Tag Archives: Native Fod

Celebrating Traditional Indigenous Foods

In my nearly 10 years with PWNA, I have met many generous people who’ve shared their time, knowledge, stories and sense of humor, whether it’s around a kitchen table, walking along a garden or foraging. From harvested Ceyaka (mint tea) and Tinpsila (wild/prairie turnips) in South Dakota to pinon nuts in Arizona, food sources are […]

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