Tag Archives: Native Fod
Celebrating Traditional Indigenous Foods
In my nearly 10 years with PWNA, I have met many generous people who’ve shared their time, knowledge, stories and sense of humor, whether it’s around a kitchen table, walking along a garden or foraging. From harvested Ceyaka (mint tea) and Tinpsila (wild/prairie turnips) in South Dakota to pinon nuts in Arizona, food sources are […]
Posted in Older Archives_Grants Also tagged Montana, South Dakota, arizona, Newman's Own Foundation, community garden, Harvest Season, Minnesota, Native Chefs Leave a comment
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