Tag Archives: Native American Food Movement

National Soup Month & A Native American Recipe

By Helen Oliff | Published: January 16, 2018

Chef Lois Ellen Frank of Red Mesa Cuisine reminds us that traditional Native American foods are nutritious and delicious, and that a return to an ancestral, plant-based diet is a way to reclaim health and wellness in Native communities. She shares a recipe for Three Sisters Stew.

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PBS Documentary on Native American Diets

By Helen Oliff | Published: December 5, 2017

“Healthy food choices are in abundance for most Americans, but that’s not always the case for our Native American citizens,” said Rafael Tapia, Jr., PWNA Vice President of Programs.

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