Tag Archives: National Soup Month

National Soup Month & A Native American Recipe

Chef Lois Ellen Frank of Red Mesa Cuisine reminds us that traditional Native American foods are nutritious and delicious, and that a return to an ancestral, plant-based diet is a way to reclaim health and wellness in Native communities. She shares a recipe for Three Sisters Stew.

Posted in Humanitarian, Programs | Also tagged , , , , | Leave a comment